Food Prep Knife | Premium Santoku
(folding santoku knife and drawstring bag)
The nCamp Food Prep Knife is a high-quality knife that elevates your outdoor cooking experience. It is designed for those who might venture into the backcountry, but also for everyday use; barbeque in the backyard or park, picnics and even daily use in the kitchen (at home or a cabin).
The Santoku is based on a classic Japanese utility knife. The scalloped blade helps keep slices from sticking to the blade and the broad surface is ideal for scooping and moving ingredients. The blade is made with 9Cr18MoV steel, which balances corrosion resistance, toughness and edge retention. It includes our signature cut-outs, which reduce weight at the widest part of the blade without impacting performance or comfort when applying pressure to the spine. They also provide a bit of an edge, allowing you to flick the blade open with your thumb.
This knife has a light-colored beech wood handle, which is durable and simple.The handle shape is designed for a comfortable secure grip that allows for a variety of gripping styles. It is scalloped at the balance point, allowing for a gradual transition between the handle and blade. Fasteners are flush-mounted, so there aren’t any annoying bumps and we minimized holes, which tend to collect crud. The top of the handle is closed, making it comfortable to hold and very rigid. The handle/blade relationship allows full use of the blade edge and enough clearance to keep your knuckles from banging into the cutting surface. The frame incorporates a liner-lock which makes the blade very secure when opened.
The Premium Edition Knives include a durable nylon drawstring bag. Designed in the USA.
Food Prep Knife | Premium Edition with Santoku Blade:
Model Number: NAC00SKUS
10.7in / 27.2cm (open)
5.75in / 14.6cm (folded)
6oz / 172g
Knife Blade Steel is made of 9Cr18MoV steel, a 440B modified steel that contains 0.9% Carbon and 18% Chromium.
Knife is forged and then stamped into the shape that we designed to ensure hand clearance.
• Q: What size? blade, handle, thickness, grind?
• A: blade – approx 5.2″ (13.3 cm) from pivot to tip, 1.5″ (4cm) at the tallest point and .09″ (2.3 mm) thick.
handle – approx 5.7″ (14.6 cm) long, 1″ (2.7 cm) at the tallest point of the grip and .7″ (1.8 cm) at the widest point of the grip.
grind – compound double bevel
overall folded – approx 5.7″ (14.3 cm) long, 1.8″ (4.5 cm) tall and .7″ (1.8 cm) wide.
• Q: How was the blade hardened? How was it tempered? What is the Rockwell hardness?
• A: Blade harden is the process of annealing treatment. Rockwell hardness HRC58.5
• Q: What is the blade sharpening angle?
• A: The blade sharpening angle is 10 degrees