pack small / adventure BIG
Wild Mushroom Risotto Thanks to Ben Bebenroth & Spice Headquarters for the recipe! Check out the full video - https://youtu.be/SDbnc25KwI8 Yield: 4 portions Ingredients: 4 cups chicken or mushroom stock 4-6 grinds of black pepper ½-1 tsp. Kosher Salt 3 tablespoons...
This article is a must read if you love to spend your days outdoors and cook your meals immersed in nature! For many of us, menu planning for a backpacking trip is a last minute consideration. Stop off at a grocery on the way up to the mountains and grab the...
Hot Cocktail Recipes: Getting quality outdoor time during the winter can come with a few sacrifices, but a delicious cocktail need not be one of them. That’s why we’ve hand-picked six hot cocktail recipes that can be made at home or in the outdoors. These drinks are...
Southern camp recipes that are sure to inspire even the pickiest of eaters. Long-distance backpackers regularly joke about the things they can’t wait to eat when they get off the trail. And let’s face it—just about any restaurant menu sounds better than the same old...
https://youtu.be/sO-SlnrsoUc To go alongside your rice dish or a bean/lentil soup—and to serve as a tortilla substitute for trail lunches—here’s a barebones, camp-friendly flatbread. The complete nCamp Kitchen to Go setup works great for this, given the...
https://youtu.be/vAk5saQmNzU With only a few ingredients, chipotle rub and the nCamp Stove, we created a campsite delicacy. Pulled chipotle chicken tacos, served with spicy cabbage slaw on a flour tortilla are easy to make and only take about 15 minutes. Serves 2...