Recipes

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto Thanks to Ben Bebenroth & Spice Headquarters for the recipe! Check out the full video - https://youtu.be/SDbnc25KwI8 Yield: 4 portions Ingredients: 4 cups chicken or mushroom stock 4-6 grinds of black pepper ½-1 tsp. Kosher Salt 3 tablespoons...

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Video – Rustic Camp Rosemary Flatbread

Video – Rustic Camp Rosemary Flatbread

https://youtu.be/sO-SlnrsoUc To go alongside your rice dish or a bean/lentil soup—and to serve as a tortilla substitute for trail lunches—here’s a barebones, camp-friendly flatbread. The complete nCamp Kitchen to Go setup works great for this, given the...

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Video – Pulled Chipotle Chicken Tacos

Video – Pulled Chipotle Chicken Tacos

https://youtu.be/vAk5saQmNzU With only a few ingredients, chipotle rub and the nCamp Stove, we created a campsite delicacy. Pulled chipotle chicken tacos, served with spicy cabbage slaw on a flour tortilla are easy to make and only take about 15 minutes. Serves 2...

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